Have you been searching for the best decaf coffee?

Have you ever wondered how the caffeine is removed from 'decaf' coffee?
The decaffeinating process occurs before roasting, when the Kona coffee bean is green. The three most common ways to remove caffeine is through use of methylene chloride, ethyl acetate or through the Swiss water method.

 In the USA, ethyl acetate is considered a natural method because it's found (in very trace amounts) in the skins of some fruits. However, in most other countries (incl. Canada) the ethyl acetate method is legally considered chemical decaffeinating.

The Swiss Water Process is the only method that is completely chemical-free. If you prefer your decaf coffee beans processed with as few chemicals as possible, for both your own health and the health of the Earth, you will be happy to know that our Kona coffee decaf is Swiss Water Decaffeinated.

A Great Gift!
How about a bag of the best decaf coffee from Hawaii for that special someone or coffee lover. You will benefit from a diverse selection of our finest Kona Coffee, and will rest assured that you are getting only 100% Pure Decaf Coffee Beans. Experience the heavenly taste of Hawaii when you order one of our Deluxe Decaf Kona Coffee Packs in half, one-pound or five-pound bags.

Our Kona is roasted to order!
Our 100% Pure Kona Coffee is roasted to order and packaged in protective foil bags while still warm from the oven. When you open a bag of Decaf Coffee Beans from our plantation, you will experience the fresh taste and aroma that our prize winning Kona coffee is known for.

Environmentally Friendly!
Relax and put your mind at ease when you find out that we use only the best environmental practices for our Kona coffee. In 2002, the farm where we get our decaf coffee beans became the first Kona farm in Kona, Hawaii to use a revolutionary wet-processing system from Columbia that is ecologically and environmentally efficient. We believe this process contributes to the many awards our Kona coffee wins.