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Did you know that Hawai'i is the only state in the US to commercially grow coffee and among the islands here, only the Kona district grows this gourmet treat? Because of the rocky location and the fact that the Kona coffee 'cherry' does not ripen all at the same time, the trees cannot be mechanically harvested. Since each bean must be inspected as it is picked, you are assured a perfect cup of Kona coffee, which was picked when ripe, and not a combination of immature or overripe beans.
Look for the Kona Coffee Council's green " Seal of Approval " (as shown on the right hand side of this page) on each bag you buy, to ensure that you are getting the best: 100% Kona Coffee! All of our coffee carries the green seal of approval and comes from Kona, Hawaii.
Visit our online coffee store!
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